‘Food for Thought’ in 60 Days

In just 60 days, this suburban front lawn was turned into a sustainable and healthy eatable garden. And there was so much yield, the guy had to give away some of his vegetables.

Yes, initial costs would have been larger than a fortnightly grocery bill, but it is the first step towards independence and healthy eating. Over time, it is also likely to reduce your food bills and even perhaps your medical ones too.

Imagine if everyone in your street did this, and all excess vegetables were free…

Here are some images. You can find more here. Other inspiring vegetable gardens can be found here.