Not Lovin’ It: McDonald’s To Close Over 500 Restaurants Worldwide To Stay Afloat

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Even as the world’s biggest fast food chain moves its headquarters to a $250 million 608,000-square-foot complex in Chicago’s West Side in the spring of 2018, McDonald’s intends to close about 500 weaker-performing, company-operated locations worldwide in 2016 to bolster profits.

McDonald’s spokeswoman Becca Hary confirmed the announcement, released just days after it withdrew its branches from Middle Eastern and three Latin American countries, in an email to The Street:

“It’s important to note that while we will have a net reduction in restaurants [in the US], the impact is minimal in comparison to the 14,000 restaurants we operate across the US. We consistently review our restaurant portfolio and make strategic decisions to better position our business for the future.”

In 2015, McDonald’s closed 700 under-performing restaurants primarily in Japan, the US and China – 350 more than it had planned – due to a significant decline in global sales. McDonald’s CEO Steve Easterbrook had informed the Wall Street Journal last year that drastic changes were required to be implemented in order to improve McDonald’s financial struggles and its suffering reputation.

I think there is a hunger and an interest in our business to embrace change. McDonald’s management team is keenly focused on acting more quickly to better address today’s consumer needs, expectations and the competitive marketplace.”

McDonald’s shares have risen 24% during Easterbrook’s 15-month-plus tenure during which he dismissed corporate employees, adjusted kitchen operations, and executed his biggest move – all-day breakfast in the United States. McDonald’s ended 2015 with 36,525 restaurants globally, up about 267 from 2014.

In 2016, McDonald’s has pegged its capital expenditures at $2 billion, with half allocated to reinvestment in its best locations and the other half to open about 1,000 new restaurants. According to Reuters, McDonald’s has received more than half a dozen bids for its China and Hong Kong stores in an auction that could fetch up to $3 billion.

Nonetheless, the fact is McDonald’s has been struggling. The Washington Post reports:

Each time McDonald’s has announced how much money it’s making, the company has been forced to share an embarrassing truth: Americans are eating less and less of its hamburgers, chicken nuggets and French fries. The routine became so consistently depressing that McDonald’s decided to quit sharing monthly performance data altogether in March.


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3 COMMENTS

  1. Yeah, not end of the world… “minimal in comparison to the 14,000 US, 36,525 restaurants globally”
    Drop in the bucket, dump the losers!
    There is a new huge fancy schmancy McD’s opened up in my area = 3-4 old dumps! 😉

  2. I find it ironic that at both the beginning and end of this article there is a rather large ad for free McDonald’s coupons.
    After watching the video about the potatoes, seeing the fries in the ad made me laugh….
    Perhaps the editors could be a little more vigilant?

  3. so, they are going to close more stores? I think they need to expand the healthy options, like they did in other countries (like India has vegetarian options, because the cow is sacred there). If the american people weren’t such sheep, they wouldn’t have gotten so big in the first place. The ignorance of the people will eventually destroy our planet, anyway, though.

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